Mass spectrometry in food safety - Methods and Protocols
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Carlo Alberto Redi
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carloalberto.redi@unipv.it
Abstract
Food safety is one of the main concern in a seven billion people world where food production is now-a-day a world enterprise. Food safety is a necessary pre-requisite for healthy citizens, a global duty that all main geographical areas (Europe, China, the USA and Japan) have addressed. However, the book is rightly opened by an overview of the European union regulations, the area where the most up-to-date regulations have been developed......Downloads
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Published
2012-12-19
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How to Cite
Redi, C. A. (2012). Mass spectrometry in food safety - Methods and Protocols. European Journal of Histochemistry, 56(4), br17. https://doi.org/10.4081/ejh.2012.br17
Copyright (c) 2012 Carlo Alberto Redi
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
