REDI, C. A. Mass spectrometry in food safety - Methods and Protocols. European Journal of Histochemistry, [S. l.], v. 56, n. 4, p. br17, 2012. DOI: 10.4081/ejh.2012.br17. Disponível em: https://www.ejh.it/ejh/article/view/ejh.2012.br17. Acesso em: 18 apr. 2024.