LANZA, B.; PANATO, A.; VALENTINI, L.; RODEGHER, P.; BORTOLOTTI, F.; BATTISTELLI, M.; NINFALI, P.; GOBBI, P. A morphological analysis of fresh and brine-cured olives attacked by <em>Bactrocera oleae</em> using light microscopy and ESEM-EDS. European Journal of Histochemistry, [S. l.], v. 64, n. 3, 2020. DOI: 10.4081/ejh.2020.3149. Disponível em: https://www.ejh.it/ejh/article/view/3149. Acesso em: 28 mar. 2024.