https://doi.org/10.4081/ejh.2012.br17
Mass spectrometry in food safety - Methods and Protocols
Submitted: 22 May 2012
Accepted: 22 May 2012
Published: 19 December 2012
Accepted: 22 May 2012
Abstract Views: 833
PDF: 384
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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How to Cite
Redi, C. A. (2012). Mass spectrometry in food safety - Methods and Protocols. European Journal of Histochemistry, 56(4), br17. https://doi.org/10.4081/ejh.2012.br17
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