Book Reviews
Vol. 56 No. 4 (2012)
https://doi.org/10.4081/ejh.2012.br17

Mass spectrometry in food safety - Methods and Protocols

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Received: 22 May 2012
Accepted: 22 May 2012
Published: 19 December 2012
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Carlo Alberto Redi
carloalberto.redi@unipv.it
Food safety is one of the main concern in a seven billion people world where food production is now-a-day a world enterprise. Food safety is a necessary pre-requisite for healthy citizens, a global duty that all main geographical areas (Europe, China, the USA and Japan) have addressed. However, the book is rightly opened by an overview of the European union regulations, the area where the most up-to-date regulations have been developed......

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1.
Redi CA. Mass spectrometry in food safety - Methods and Protocols. Eur J Histochem [Internet]. 2012 Dec. 19 [cited 2026 Jan. 24];56(4):br17. Available from: https://www.ejh.it/ejh/article/view/ejh.2012.br17