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• A PRECLINICAL STUDY ON THE MODULATION OF THE MICROBIOTA–GUT–BRAIN AXIS BY A FUNCTIONAL SNACK PROMOTING HEALTHY AGING Bellitto V¹, Grasselli F¹, Martinelli I², Nittari G², Vittadini E¹, Eleuteri AM¹, Tayebati SK², Bonfili L¹ and Tomassoni D¹ | ¹School of Biosciences and Veterinary Medicine, University of Camerino, Camerino, Italy; ²School of Medicinal and Health Products Sciences, University of Camerino, Italy

  12-12-2025

  https://doi.org/10.4081/ejh.2025.4465

  155