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• 52 | EFFECTS OF DIETARY FRUCTOSE ON DUODENAL MUCIN GLYCOSYLATION AND MUCUS PRODUCTION IN MICE FED A HIGH-FAT DIET D. Mentino¹, A. Provera², C. Vecchio², A. Antonioli², A.N. Sheferaw², N. Taldone¹, R. Vitale³, C. Passamonti⁴, S. Fensore⁵, F. Prodam², S. Sutti², M. Mastrodonato^1|6, M. F. Faienza³ | ¹Department of Biosciences, Biotechnology and Environment, University of Bari Aldo Moro, Italy; ²Department of Health Sciences, University of Piemonte Orientale, Novara, Italy; ³ Department of Mathematics, University of Luxembourg, Belval Esch-sur-Alzette, Luxembourg; ⁴Department of Socio-Economic, Managerial and Statistical Studies, University of Chieti-Pescara, 3Pediatric Unit, Department of Precision and Regenerative Medicine and Ionian Area, University of Bari Aldo Moro, Italy; ⁶National Research Council of Italy (CNR) - Water Research Institute (IRSA),Taranto, Italy

  GEI - SOCIETÀ ITALIANA DI BIOLOGIA DELLO SVILUPPO E DELLA CELLULA

  22-06-2026

  https://doi.org/10.4081/ejh.2026.4670

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• 03 | DISTINCTIVE HOMEOSTATIC BALANCE IN CHILDHOOD OBESITY AND ITS RELATIONSHIP WITH BONE HEALTH Maria Felicia Faienza | Pediatric Unit, Department of Precision and Regenerative Medicine and Ionian Area, University of Bari Aldo Moro, Italy

  GEI - SOCIETÀ ITALIANA DI BIOLOGIA DELLO SVILUPPO E DELLA CELLULA

  22-06-2026

  https://doi.org/10.4081/ejh.2026.4621

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  PDF: 0