71st Congress of the Italian Embryological Group-Italian Society of Development and Cell Biology (GEI-SIBSC)
Vol. 70 No. s1 (2026)
52 | EFFECTS OF DIETARY FRUCTOSE ON DUODENAL MUCIN GLYCOSYLATION AND MUCUS PRODUCTION IN MICE FED A HIGH-FAT DIET
D. Mentino1, A. Provera2, C. Vecchio2, A. Antonioli2, A.N. Sheferaw2, N. Taldone1, R. Vitale3, C. Passamonti4, S. Fensore5, F. Prodam2, S. Sutti2, M. Mastrodonato1|6, M. F. Faienza3 | 1Department of Biosciences, Biotechnology and Environment, University of Bari Aldo Moro, Italy; 2Department of Health Sciences, University of Piemonte Orientale, Novara, Italy; 3 Department of Mathematics, University of Luxembourg, Belval Esch-sur-Alzette, Luxembourg; 4Department of Socio-Economic, Managerial and Statistical Studies, University of Chieti-Pescara, 3Pediatric Unit, Department of Precision and Regenerative Medicine and Ionian Area, University of Bari Aldo Moro, Italy; 6National Research Council of Italy (CNR) - Water Research Institute (IRSA),Taranto, Italy
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Published: 22 June 2026
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