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52 | EFFECTS OF DIETARY FRUCTOSE ON DUODENAL MUCIN GLYCOSYLATION AND MUCUS PRODUCTION IN MICE FED A HIGH-FAT DIET D. Mentino1, A. Provera2, C. Vecchio2, A. Antonioli2, A.N. Sheferaw2, N. Taldone1, R. Vitale3, C. Passamonti4, S. Fensore5, F. Prodam2, S. Sutti2, M. Mastrodonato1|6, M. F. Faienza3 | 1Department of Biosciences, Biotechnology and Environment, University of Bari Aldo Moro, Italy; 2Department of Health Sciences, University of Piemonte Orientale, Novara, Italy; 3 Department of Mathematics, University of Luxembourg, Belval Esch-sur-Alzette, Luxembourg; 4Department of Socio-Economic, Managerial and Statistical Studies, University of Chieti-Pescara, 3Pediatric Unit, Department of Precision and Regenerative Medicine and Ionian Area, University of Bari Aldo Moro, Italy; 6National Research Council of Italy (CNR) - Water Research Institute (IRSA),Taranto, Italy
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69 | ALCL3 TREATMENTS INDUCED MORPHOLOGICAL AND MICROSCOPICAL ALTERATIONS IN PELOPHYLAX LESSONAE EMBRYOS D. Semeraro1, G. Scillitani1, D. Mentino1, M.V. Guglielmi2, R. Rossi3, M. Mastrodonato1 | 1Dept. Biosciences, Biotechnology and Environment (DBBA), University of Bari Aldo Moro, Italy; 2National Interuniversity Consortium for Marine Sciences (CoNISMa), Rome, Italy; 3Dept. of Pecision and Regenerative Medicine and Ionian Area (DIMEPRE-J), University of Bari Aldo Moro, Italy
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P26 | USING HISTOLOGY TO DETECT AND QUANTIFY MICROPLASTICS IN THE COANOCYTES OF THE SPONGE PARALEUCILLA MAGNA KALUTAU ET AL., 2004 (PORIFERA, CALCAREA) D. Semeraro1, A. Schiavo1, M. Fucci1, M. Mastrodonato1, G. Scillitani1, R. Trani1, J. Aguilo-Arce2, C. Longo1 | 1Dept. Biosciences, Biotechnology and Environment (DBBA), University of Bari Aldo Moro Bari, Italy; 2Balearic Oceanographic Centre (IEO-CSIC), Spanish Institute of Oceanography, Muelle de Poniente s/n, Palma de Mallorca, Balearic Islands, Spain
86PDF: 31
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