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Galunisertib enhances chimeric antigen receptor-modified T cell function
2134PDF: 1140Supplementary: 192HTML: 22 -
Senescence-associated ß-galactosidase staining over the lifespan differs in a short- and a long-lived fish species
2324PDF: 1276Supplementary: 120HTML: 205 -
Varying effects of EGF, HGF and TGFβ on formation of invadopodia and invasiveness of melanoma cell lines of different origin
2349PDF: 995Supplementary: 310HTML: 424 -
ECRG4 expression in normal rat tissues: expression study and literature review
3116PDF: 1216Supplementary: 413HTML: 1021 -
The selective blockade of metabotropic glutamate receptor-5 attenuates fat accumulation in an in vitro model of benign steatosis
1948PDF: 1000Supplementary: 204HTML: 34 -
Epithelial expression of the hormone leptin by bovine skin
2099PDF: 1456HTML: 33 -
Immuno- and glyco-histochemistry as a tool to evaluate the oregano supplemented feed effects in pig gut
1850PDF: 876Supplementary: 218HTML: 19 -
Expression pattern of thymosin beta 4 in the adult human liver
1633PDF: 738HTML: 1414 -
29 | IL-17 FAMILY IN POMACEA CANALICULATA: FIRST EVIDENCE OF A EXCLUSIVE NEURAL-SPECIFIC MEMBER A. Ferri1, S. Sacchi1, C. Losi2, N. Franchi1, U. Rosani3, D. Malagoli1|4 | 1Dept. of Life Science, University of Modena and Reggio Emilia, Italy; 2Dept. of Chemical and Geological Sciences, University of Modena and Reggio Emilia, Italy; 3Dept. of Biology, University of Padova, Italy; 4NBFC, National Biodiversity Future Center, Italy
140PDF: 38 -
Immunofluorescence characterization of innervation and nerve-immune cell interactions in mouse lymph nodes
3111PDF: 1643Supplementary: 212HTML: 26 -
P34 | ADJUDIN-INDUCED MODEL IN RATS REVEALS HIPPO SIGNALING PATHWAY ACTIVITY IN THE TESTIS İ. İnanç1, O. Bender2, A. Atalay2, E. Erdemli1 | 1Ankara University, Faculty of Medicine, Department of Histology and Embryology, Ankara, Türkiye; 2Ankara University, Biotechnology Institute, Ankara, Türkiye
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52 | EFFECTS OF DIETARY FRUCTOSE ON DUODENAL MUCIN GLYCOSYLATION AND MUCUS PRODUCTION IN MICE FED A HIGH-FAT DIET D. Mentino1, A. Provera2, C. Vecchio2, A. Antonioli2, A.N. Sheferaw2, N. Taldone1, R. Vitale3, C. Passamonti4, S. Fensore5, F. Prodam2, S. Sutti2, M. Mastrodonato1|6, M. F. Faienza3 | 1Department of Biosciences, Biotechnology and Environment, University of Bari Aldo Moro, Italy; 2Department of Health Sciences, University of Piemonte Orientale, Novara, Italy; 3 Department of Mathematics, University of Luxembourg, Belval Esch-sur-Alzette, Luxembourg; 4Department of Socio-Economic, Managerial and Statistical Studies, University of Chieti-Pescara, 3Pediatric Unit, Department of Precision and Regenerative Medicine and Ionian Area, University of Bari Aldo Moro, Italy; 6National Research Council of Italy (CNR) - Water Research Institute (IRSA),Taranto, Italy
99PDF: 46
